Carotenoids of Phaffia rhodozyma, a red-pigmented fermenting yeast
- 1 January 1976
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 15 (6), 1003-1007
- https://doi.org/10.1016/s0031-9422(00)84390-3
Abstract
No abstract availableKeywords
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