Mechanical strength of raw beef from cold-shortened muscles
- 1 September 1974
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 25 (9), 1163-1164
- https://doi.org/10.1002/jsfa.2740250913
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Biophysical analysis of the mechanical properties of the sarcolemmaCanadian Journal of Physiology and Pharmacology, 1970
- Studies in Meat Tenderness.Journal of Food Science, 1968
- The elastin content of various muscles of beef animalsJournal of the Science of Food and Agriculture, 1967