Role of Starch Granules in Controlling Expansion of Dough During Baking
- 15 November 1999
- journal article
- research article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 76 (6), 920-924
- https://doi.org/10.1094/cchem.1999.76.6.920
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Factors Controlling Gas Cell Failure in Bread DoughCereal Chemistry Journal, 1998
- Bread Crumb Grain Development During BakingCereal Chemistry Journal, 1998