Influence of processing conditions on the physicochemical and sensory properties of sesame milk: A novel nutritional beverage
Open Access
- 1 June 2014
- journal article
- Published by Elsevier BV in LWT
- Vol. 57 (1), 299-305
- https://doi.org/10.1016/j.lwt.2013.12.028
Abstract
No abstract availableKeywords
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