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  1. Home
  2. Publications
  3. Citrus Processing
  1. Home
  2. Publications
  3. Citrus Processing

Citrus Processing

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  • 1 January 1991
    • book
    • Published by Springer Nature
    • https://doi.org/10.1007/978-94-011-3700-3
Abstract
No abstract available
Keywords
  • FOOD
  • FOOD INDUSTRY
  • MICROBIOLOGY
  • NUTRITION
  • PLANTS
  • PROCESSING
  • QUALITY CONTROL
  • RHEOLOGY
  • STATISTICS
Cited by 68 articles
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