The Nutritive Value of Marine Products.: XV. Proximate Analyses of Canned British Columbia Crabs, Shrimps and Clams

1 April 1941

journal article
Published by Canadian Science Publishing in Journal of the Fisheries Research Board of Canada

Vol. 5b (4), 344-346
https://doi.org/10.1139/f40-036

Abstract

Percentages of moisture, protein, fat and ash in meat and liquor were determined. Food value of the meat was approximately 100 calories per 100 grams.

Keywords

NUTRITIVE VALUE
CLAMS
BRITISH COLUMBIA
PROXIMATE ANALYSES
COLUMBIA CRABS
CANNED BRITISH
MARINE PRODUCTS

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