CONSTITUENTS OF THE CRUDE CAROTENE OF CERTAIN HUMAN FOODS
- 1 January 1945
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 10 (1), 66-71
- https://doi.org/10.1111/j.1365-2621.1945.tb16148.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Nature of Carotenes in AlfalfaJournal of the American Chemical Society, 1944
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- CAROTENE CONTENT OP FRESH AND FROZEN GREEN VEGETABLES1Journal of Food Science, 1943
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- Determination of Pure Carotene in Plant Tissue - A Rapid Chromatographic MethodIndustrial & Engineering Chemistry Analytical Edition, 1943
- Isomerization of β-Carotene. Isolation of a Stereoisomer with Increased Adsorption AffinityJournal of the American Chemical Society, 1942
- Determination of Carotene in Plant MaterialIndustrial & Engineering Chemistry Analytical Edition, 1940
- Effect of Certain Carbohydrates on the Determination of CaroteneIndustrial & Engineering Chemistry Analytical Edition, 1940
- Determination of carotene in silageIndustrial & Engineering Chemistry Analytical Edition, 1939