Recent advances in dietary anion-cation balance: applications in poultry
- 1 September 1981
- journal article
- Published by Cambridge University Press (CUP) in Proceedings Of The Nutrition Society
- Vol. 40 (3), 285-294
- https://doi.org/10.1079/pns19810045
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Sodium and Chloride Requirements of the Chick: Relationship to Acid-Base BalancePoultry Science, 1973
- Arginine-Lysine Antagonism in the Chick and Its Relationship to Dietary CationsJournal of Nutrition, 1966
- Effect of Altering the Dietary Cation-Anion Ratio on Food Consumption and Growth of Young ChicksJournal of Nutrition, 1966
- Interrelationships between Dietary Levels of Sodium, Chlorine and PotassiumJournal of Nutrition, 1964
- Relation of Dietary Protein Content to Water intake, Water Elimination and Amount of Cloacal Excreta Produced by Growing ChickensPoultry Science, 1949