Environmental Variation of the Chemical Constituents of the Tea Leaf. Part IV
- 1 January 1959
- journal article
- Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
- Vol. 33 (2), 125-128
- https://doi.org/10.1271/nogeikagaku1924.33.2_125