The influence of odour and taste on the food preferences and food intake of sheep
- 1 January 1980
- journal article
- research article
- Published by CSIRO Publishing in Australian Journal of Agricultural Research
- Vol. 31 (3), 571-587
- https://doi.org/10.1071/ar9800571
Abstract
Crop & Pasture Science (continuing Australian Journal of Agricultural Research) is an international journal publishing significant outcomes of research into product quality and sustainability of crop and pasture systemsKeywords
This publication has 5 references indexed in Scilit:
- Inhibition of Rumen Cellulose Digestion by Extracts of Sericea LespedezaJournal of Animal Science, 1967
- The special senses in grazing animals. II. Smell, taste, and touch and dietary habits in sheepAustralian Journal of Agricultural Research, 1966
- Toxicity of Phalaris tuberosa for SheepNature, 1964
- Inhibition of Rumen Cellulase by an Extract from Sericea ForageJournal of Dairy Science, 1961
- Preference of Calves for a Concentrate Feed with and Without Artificial FlavorsJournal of Dairy Science, 1961