Chemical and Microbiological Changes during Storage of Vacuum Packed Sliced Bacon
Open Access
- 1 August 1964
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 27 (2), 252-264
- https://doi.org/10.1111/j.1365-2672.1964.tb04911.x
Abstract
No abstract availableKeywords
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