Detection of 1-Monoglycerides in the Fat From Rancid Milk
Open Access
- 1 September 1957
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 40 (9), 1199-1200
- https://doi.org/10.3168/jds.s0022-0302(57)94612-x
Abstract
Ether extracts of fat from rancid milk were partitioned between heptane, and 80% ethanol. Two samples of the 80% ethanol soluble fraction contained 60.48% and 54.17% 1-monoglycerides respectively as determined by periodic acid oxidation. Infrared absorption spectra measurements of the fractions showed spectra characteristic of monoglycerides.Keywords
This publication has 5 references indexed in Scilit:
- The infrared spectra of mono‐, di‐, and triglyceridesJournal of Oil & Fat Industries, 1955
- The Equilibrium between Symmetrical and Unsymmetrical Monoglycerides and Determination of Total MonoglyceridesJournal of the American Chemical Society, 1953
- On the Mechanism of the Hydrolysis of Glycerides by Pancreatic Lipase.Acta Chemica Scandinavica, 1953
- The Effectiveness of Some Antifoaming Agents in the Condensing of Skimmilk and WheyJournal of Dairy Science, 1950