Volatile components of papaya (Carica papaya L., Solo variety)
- 1 January 1977
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 25 (1), 103-109
- https://doi.org/10.1021/jf60209a051
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Volatiles from Grapes. Muscat of AlexandriaJournal of Agricultural and Food Chemistry, 1966
- Chromatographic Analysis of the Volatile Components of Papaya FruitJournal of Pharmaceutical Sciences, 1965