Proteolytic enzymes in green wheat-leaves III. Inactivation of acid proteinase II by diazoacetyl-DL-norleucine methyl ester and 1,2-epoxy-3-(p-nitrophenoxy)-propane

Abstract
Acid proteinase II isolated from green wheat leaves in a purified form was rapidly inactivated at pH=5.5 to 6.0 by a 50-fold molar excess of diazoacetyl-DL-norleucine methyl ester (DAN) in the presence of cupric ions which were essential for inactivation. The acid proteinase was also inactivated by reaction with 1,2-epoxy-3-(p-nitrophenoxy)-propane (EPNP). The inactivation by EPNP was much slower than by DAN and the half-life of the activity was 24 hr.