Effects of temperature on the ripening of mango fruit (mangifera indica L. var. tommy atkins)
- 1 May 1986
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 37 (5), 469-474
- https://doi.org/10.1002/jsfa.2740370506
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Analysis of sugars and organic acids in ripening mango fruits (Mangifera indica L. var Keitt) by high performance liquid chromatographyJournal of the Science of Food and Agriculture, 1985
- EFFECT OF POST‐HARVEST TEMPERATURE ON QUALITY, CAROTENOIDS AND ASCOREiIC ACID CONTENT OF ALPHONSO MANGOES ON RIPENINGJournal of Food Science, 1975