Reversion Problems in Edible Fats
- 1 January 1953
- book chapter
- Published by Elsevier
- Vol. 4, 185-207
- https://doi.org/10.1016/s0065-2628(08)60180-9
Abstract
No abstract availableKeywords
This publication has 38 references indexed in Scilit:
- Protective films for pilot‐plant deodorizersJournal of Oil & Fat Industries, 1951
- Aldehydes from rancid corn and avocado oilsJournal of Oil & Fat Industries, 1950
- Analysis of Foods by Sensory Difference TestsPublished by Elsevier ,1949
- The flavor problem of soybean oil. I. A test of the water washing‐citric acid refining techniqueJournal of Oil & Fat Industries, 1947
- Flavor reversion in edible fatsJournal of Oil & Fat Industries, 1946
- Hydrogenation and spectral absorption studies on methyl linoleate, methyl linolenate, and soybean oilJournal of Oil & Fat Industries, 1945
- Soybean oilJournal of Oil & Fat Industries, 1945
- Flavour reversion in linseed shorteningJournal of Oil & Fat Industries, 1944
- The stability of vegetable oils IV. Flavor reversion in soybean oilJournal of Oil & Fat Industries, 1941
- SOYBEAN OIL in the Food IndustryIndustrial & Engineering Chemistry, 1936