Ethanol extraction of red peppers: kinetic studies and microstructure
- 28 June 2007
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 22 (3), 225-232
- https://doi.org/10.1111/j.1365-2621.1987.tb00482.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The kinetics and mechanism of caffeine infusion from coffee: The effect of particle sizeJournal of the Science of Food and Agriculture, 1984
- Diffusion through living systems: Sugar loss from sugar beetsChemical Engineering Science, 1979
- Diffusion Extraction of Oil-Containing MaterialsIndustrial & Engineering Chemistry Process Design and Development, 1967
- Solvent extraction. II. The soaking theory of extractionsJournal of Oil & Fat Industries, 1950
- Diffusion Phenomena in Solvent Extraction of Peanut OilIndustrial & Engineering Chemistry, 1948