The Effects of Low Environmental Temperature upon Metabolism

1 May 1932

journal article
research article
Published by Elsevier in Journal of Nutrition

Vol. 5 (3), 227-249
https://doi.org/10.1093/jn/5.3.227

Abstract

A study of the data obtained on 21 human subjects in a basal condition, exposed to an environmental temperature of about 2° C. for one hour and a quarter, permits the following conclusions:

Keywords

FAT
SUBCUTANEOUS
ENERGY METABOLISM
LUNG VOLUME MEASUREMENTS
MUSCLE TONUS
PULSE
PROTEIN METABOLISM
RESPIRATORY RATE

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