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Assessment of some parameters involved in the gelatinization and retrogration of starch
Home
Publications
Assessment of some parameters involved in the gelatinization and retrogration of starch
Assessment of some parameters involved in the gelatinization and retrogration of starch
Alejandra Garcı́a-Alonso
Alejandra Garcı́a-Alonso
Antonio Jiménez-Escrig
Antonio Jiménez-Escrig
NM
Nuria Martı́n-Carrón
Nuria Martı́n-Carrón
Laura Bravo
Laura Bravo
FS
Fulgencio Saura-Calixto
Fulgencio Saura-Calixto
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1 August 1999
journal article
Published by
Elsevier
in
Food Chemistry
Vol. 66
(2)
,
181-187
https://doi.org/10.1016/s0308-8146(98)00261-1
Abstract
No abstract available
Keywords
RICE
RETROGRADATION
GELATINIZATION
POTATO
STARCHES
RESISTANT STARCH
THAWING
FLOURS
YIELDS
Cited by 119 articles