Lactobacillus sanfrancisco sp. nov., nom. rev.
- 31 May 1984
- journal article
- research article
- Published by Elsevier in Systematic and Applied Microbiology
- Vol. 5 (2), 230-232
- https://doi.org/10.1016/s0723-2020(84)80024-7
Abstract
No abstract availableKeywords
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- Microorganisms of the San Francisco Sour Dough Bread ProcessApplied Microbiology, 1971
- The Quantitative Measurement of DNA Hybridization from Renaturation RatesEuropean Journal of Biochemistry, 1970