Evolutionary aspects of omega-3 fatty acids in the food supply
- 1 May 1999
- journal article
- review article
- Published by Elsevier in Prostaglandins, Leukotrienes & Essential Fatty Acids
- Vol. 60 (5-6), 421-429
- https://doi.org/10.1016/s0952-3278(99)80023-4
Abstract
No abstract availableKeywords
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