Cardiovascular Disease Prevention and Lifestyle Interventions
- 1 September 2003
- journal article
- review article
- Published by Wolters Kluwer Health in Journal of Cardiovascular Nursing
- Vol. 18 (4), 245-255
- https://doi.org/10.1097/00005082-200309000-00003
Abstract
Over the past half century scientific data support the strong relationship between the way a person or population lives and their risk for developing or dying from cardiovascular disease (CVD). While heredity can be a major factor for some people, their personal health habits and environmental/cultural exposure are more important factors. CVD is a multifactor process that is contributed to by a variety of biological and behavioral characteristics of the person including a number of well-established and emerging risk factors. Not smoking, being physically active, eating a heart healthy diet, staying reasonably lean, and avoiding major stress and depression are the major components of an effective CVD prevention program. For people at high risk of CVD, medications frequently need to be added to a healthy lifestyle to minimize their risk of a heart attack or stroke, particularly in persons with conditions such as hypertension, hypercholesterolemia, or hyperglycemia. Maintaining an effective CVD prevention program in technologically advanced societies cannot be achieved by many high-risk persons without effective and sustained support from a well-organized health care system. Nurse-provided or nurse-coordinated care management programs using an integrated or multifactor approach have been highly effective in reducing CVD morbidity and mortality of high-risk persons.Keywords
This publication has 49 references indexed in Scilit:
- Fish Consumption and Risk of Stroke in MenJAMA, 2002
- Optimal Diets for Prevention of Coronary Heart DiseaseJAMA, 2002
- Nut Consumption and Decreased Risk of Sudden Cardiac Death in the Physicians' Health StudyArchives of Internal Medicine, 2002
- Global Burden of Cardiovascular DiseasesCirculation, 2001
- Prospective study of major dietary patterns and risk of coronary heart disease in menThe American Journal of Clinical Nutrition, 2000
- Smoking Cessation Guidelines for Health Professionals---A guide to effective smoking cessation interventions for the health care systemThorax, 1998
- Association between Multiple Cardiovascular Risk Factors and Atherosclerosis in Children and Young AdultsNew England Journal of Medicine, 1998
- Antioxidants and Atherosclerotic Heart DiseaseNew England Journal of Medicine, 1997
- Effects of Cigarette Smoking on the Angiographic Evolution of Coronary AtherosclerosisCirculation, 1996
- Coronary heart disease in South Asians overseas: A reviewJournal of Clinical Epidemiology, 1989