The determination of tocopherol content during the commercial processing of soybean oil
- 1 January 1948
- journal article
- conference paper
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 25 (1), 24-26
- https://doi.org/10.1007/bf02553637
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- δ-Tocopherol. I. Isolation from Soybean Oil and Properties1Journal of the American Chemical Society, 1947
- Molecular Distillation as Step in Chemical Determination of Total and Gamma-TocopherolsIndustrial & Engineering Chemistry Analytical Edition, 1946
- A SIMPLIFIED HYDROGENATION TECHNIQUE FOR THE DETERMINATION OF BLOOD PLASMA TOCOPHEROLSPublished by Elsevier ,1945
- THE DETERMINATION OF TOCOPHEROLS WITH IRON-BIPYRIDINE REAGENT IN THE PRESENCE OF FATSPublished by Elsevier ,1944
- The chemical determination of the tocopherols in distilled concentratesJournal of Oil & Fat Industries, 1944
- High-Vacuum Still in MedicineIndustrial & Engineering Chemistry Analytical Edition, 1942
- A PROPOSED MODIFICATION OF EMMERIE'S IRON-DIPYRIDYL METHOD FOR DETERMINING THE TOCOPHEROL CONTENT OF OILSCanadian Journal of Research, 1940
- A STABILIZED PHOTOELECTRIC COLORIMETER WITH LIGHT FILTERSPublished by Elsevier ,1936