Influence of Macromolecular Crowding on Protein-Protein Association Rates—a Brownian Dynamics Study
- 1 December 2008
- journal article
- Published by Elsevier in Biophysical Journal
- Vol. 95 (11), 5030-5036
- https://doi.org/10.1529/biophysj.108.136291
Abstract
No abstract availableKeywords
This publication has 35 references indexed in Scilit:
- Molecular crowding enhances native structure and stability of α/β protein flavodoxinProceedings of the National Academy of Sciences, 2007
- Toward realistic modeling of dynamic processes in cell signaling: Quantification of macromolecular crowding effectsThe Journal of Chemical Physics, 2007
- Effects of Crowding and Confinement on the Structures of the Transition State Ensemble in ProteinsThe Journal of Physical Chemistry B, 2007
- Separating the Contribution of Translational and Rotational Diffusion to Protein AssociationJournal of the American Chemical Society, 2005
- Volume Exclusion Effect as a Driving Force for Reverse ProteolysisJournal of Biological Chemistry, 2002
- Macromolecular Crowding Accelerates Amyloid Formation by Human Apolipoprotein C-IIJournal of Biological Chemistry, 2002
- Protein-protein association: investigation of factors influencing association rates by Brownian dynamics simulationsJournal of Molecular Biology, 2001
- Excluded Volume Effects on the Refolding and Assembly of an Oligomeric ProteinJournal of Biological Chemistry, 2001
- Estimation of macromolecule concentrations and excluded volume effects for the cytoplasm of Escherichia coliJournal of Molecular Biology, 1991
- Environment and exposure to solvent of protein atoms. Lysozyme and insulinJournal of Molecular Biology, 1973