Complexation between milk proteins and polysaccharides via electrostatic interaction: principles and applications – a review
- 31 January 2008
- journal article
- review article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 43 (3), 406-415
- https://doi.org/10.1111/j.1365-2621.2006.01454.x
Abstract
No abstract availableKeywords
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