THE EFFECT OF AN EXCLUSIVE MEAT DIET ON THE CHEMICAL CONSTITUENTS OF THE BLOOD
Open Access
- 1 September 1929
- journal article
- Published by Elsevier
- Vol. 83 (3), 753-758
- https://doi.org/10.1016/s0021-9258(18)77102-0
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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