Viability loss and morphology change of foodborne pathogens following exposure to hydrostatic pressures in the presence and absence of bacteriocins
- 22 August 2003
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 91 (1), 91-98
- https://doi.org/10.1016/s0168-1605(03)00324-6
Abstract
No abstract availableKeywords
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