12-Keto Oleic Acid and its Promoting Effect on Lipid Peroxidation
Open Access
- 1 January 1972
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 13 (2), 137-140
- https://doi.org/10.3358/shokueishi.13.137