Pronounced increase in serum creatinine concentration after eating cooked meat.
- 21 April 1979
- Vol. 1 (6170), 1049-1050
- https://doi.org/10.1136/bmj.1.6170.1049
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Clinical Evaluation of Kidney FunctionNew England Journal of Medicine, 1971
- Diurnal Variations of Serum and Urine Creatine and CreatinineScandinavian Journal of Clinical and Laboratory Investigation, 1971
- Endogenous creatinine clearance and serum creatinine in the clinical assessment of kidney function.1968