GEOMETRIC AND PHYSICAL PROPERTIES OF RAW OYSTER MEAT AS RELATED TO GRADING

Publisher Website

1 January 1990

journal article
Published by American Society of Agricultural and Biological Engineers (ASABE) in Transactions of the ASAE

Vol. 33 (4), 1270-1274
https://doi.org/10.13031/2013.31467

Abstract

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Keywords

Cited by 9 articles