A METHOD FOR THE DETERMINATION OF THE THERMAL RESISTANCE OF BACTERIAL SPORES
- 1 March 1950
- journal article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 59 (3), 433-437
- https://doi.org/10.1128/jb.59.3.433-437.1950
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- HEAT‐RESISTANCE STUDIES ON SPORES OF PUTREFACTIVE ANAEROBES IN RELATION TO DETERMINATION OF SAFE PROCESSES FOR CANNED FOODSJournal of Food Science, 1938
- APPARATUS FOR DETERMINATION OF SPORE‐DESTRUCTION RATESJournal of Food Science, 1937
- The Thermal Death Point in Relation to Time of Typical Thermophilic OrganismsThe Journal of Infectious Diseases, 1920