THE NUTRITIVE VALUE OF GELATIN.—II. SIGNIFICANCE OF GLYCOCOLL AND CARBOHYDRATE IN SPARING THE BODY'S PROTEID
- 1 October 1907
- journal article
- Published by American Physiological Society in American Journal of Physiology-Legacy Content
- Vol. 20 (1), 234-258
- https://doi.org/10.1152/ajplegacy.1907.20.1.234