Optimization of Nutrition: Polyphenols and Vascular Protection
- 1 August 1999
- journal article
- review article
- Published by Oxford University Press (OUP) in Nutrition Reviews
- Vol. 57 (8), 241-249
- https://doi.org/10.1111/j.1753-4887.1999.tb06951.x
Abstract
The role of polyphenols in human nutrition is discussed on the basis of their redox chemistry, which accounts for the observed antioxidant effect andKeywords
This publication has 79 references indexed in Scilit:
- Contribution of an In Vivo Oxidized LDL to LDL Oxidation and Its Association With Dense LDL SubpopulationsArteriosclerosis, Thrombosis, and Vascular Biology, 1996
- Oxidation of high density lipoproteins: characterization and effects on cholesterol efflux from J774 macrophagesBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1996
- Structure-antioxidant activity relationships of flavonoids and phenolic acidsFree Radical Biology & Medicine, 1996
- Apolipoprotein A-I–Mediated Efflux of Sterols From Oxidized LDL–Loaded MacrophagesArteriosclerosis, Thrombosis, and Vascular Biology, 1995
- Oxidized Low-Density Lipoproteins Delay Endothelial Wound Healing: Lack of Effect of Vitamin EAnnals of Nutrition and Metabolism, 1995
- Platelet Rebound Effect of Alcohol Withdrawal and Wine Drinking in RatsArteriosclerosis, Thrombosis, and Vascular Biology, 1995
- Oxygen free radicals and hypercholesterolemic atherosclerosis: Effect of vitamin EAmerican Heart Journal, 1993
- Dietary vitamin E and the attenuation of early lesion development in modified Watanabe rabbitsAtherosclerosis, 1992
- Inhibitory effects of phenolic compounds on CCl4-induced microsomal lipid peroxidationCellular and Molecular Life Sciences, 1991
- Beyond CholesterolNew England Journal of Medicine, 1989