The effect of feeding cultures ofBacillus acidophilus, lactose, dry skim-milk or whole milk on the hydrogen ion concentration of the contents of the ceca of chickens
- 1 October 1925
- journal article
- Published by University of California Agriculture and Natural Resources (UC ANR) in Hilgardia
- Vol. 1 (8), 145-166
- https://doi.org/10.3733/hilg.v01n08p145
Abstract
Hilgardia was the primary, technical publication of UC Agriculture and Natural Resources. Although production ceased in 1995, Hilgardia editions include classic research still frequently cited, findings which are still cornerstones of agricultural, environmental and nutritional understanding today.,Keywords
This publication has 5 references indexed in Scilit:
- THE DETERMINATION OF HYDROGEN IONSThe American Journal of the Medical Sciences, 1929
- Studies in the Control of Avian CoccidiosisPoultry Science, 1925
- Some Observations on the Digestive System of the FowlJournal of Comparative Pathology and Therapeutics, 1922
- A treatise on the transformation of the intestinal flora, with special reference to the implantation of Bacillus acidophilus,Published by Smithsonian Institution ,1921
- THE INFLUENCE OF MILK FEEDING ON MORTALITY AND GROWTH, AND ON THE CHARACTER OF THE INTESTINAL FLORAThe Journal of Experimental Medicine, 1915