Theanine, an amino‐acid n‐ethyl amide present in tea
- 1 December 1954
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 5 (12), 597-599
- https://doi.org/10.1002/jsfa.2740051208
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Theogallin, a polyphenol occurring in teaJournal of the Science of Food and Agriculture, 1954
- The use of ion-exchange resins for the isolation of glutamine and other nitrogenous substances from beetrootJournal of the Science of Food and Agriculture, 1950