SOME FACTORS INFLUENCING THE PRODUCTION OF PROTEIN ISOLATES FROM WHOLE FISH
- 1 March 1972
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 37 (2), 195-198
- https://doi.org/10.1111/j.1365-2621.1972.tb05815.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Phosphate complexes of soluble fish proteins. Their formation and possible usesJournal of Agricultural and Food Chemistry, 1970