Occurrence of Patulin and Patulin-Producing Strains of Penicillium expansum in Natural Rots of Apple in Canada
- 1 January 1973
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 6 (1), 22-25
- https://doi.org/10.1016/s0315-5463(73)73959-6
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Occurrence of patulin in apple juiceJournal of Agricultural and Food Chemistry, 1972
- Detection of Mycotoxins by Thin-Layer Chromatography: Application to Screening of Fungal ExtractsApplied Microbiology, 1970
- Inhibition of the apple phenolase system through infection by penicilluum expansumPhytochemistry, 1969
- MICROBIAL POPULATIONS IN STUBBLE-MULCHED SOILSoil Science, 1969
- Stability of patulin and penicillic acid in fruit juices and flourJournal of Agricultural and Food Chemistry, 1968
- Über AntimycinArchiv der Pharmazie, 1963
- Carcinogenic Activity of a Series of Reactive Lactones and Related SubstancesBritish Journal of Cancer, 1961
- Production of Patulin in Apple Fruits by Penicillium expansumNature, 1956
- Studies on the Poison-producing Mold isolated from Dry Malt. VIYAKUGAKU ZASSHI, 1956