Separation of vanillin, syringal?Dehyde, and other aromatic compounds in the extracts of French and American oak woods by brandy and aqueous alcohol solutions
- 1 January 1968
- journal article
- research article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 16 (1-4), 320-333
- https://doi.org/10.1007/bf01103892
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Aromatic congener formation in maturation of alcoholic distillatesJournal of Agricultural and Food Chemistry, 1967
- Studies on grass ligninsJournal of Chromatography A, 1966
- LIGNIN CHEMISTRYChemical & Engineering News, 1964
- The Chromatographic Separation of Hardwood Extractive Components Giving Color Reactions with PhloroglucinolJournal of the American Chemical Society, 1953