Section D. Nutritive value of milk and milk products. Water-soluble vitamins in milk and milk products
- 1 June 1967
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 34 (2), 169-181
- https://doi.org/10.1017/s0022029900012309
Abstract
The 5-year period from 1962 to 1967 is covered in this review. There are 103 references.Keywords
This publication has 34 references indexed in Scilit:
- Influence du stockage et des traitements industriels sur la teneur en vitamines du lait de vacheLe Lait, 1966
- Folate and B12 serum levels in premature infants. With a note on milk folateThe Journal of Pediatrics, 1965
- The effect of ultra-high-temperature heat treatment on the content of thiamine, vitamin B6 and vitamin B12 of milkJournal of Dairy Research, 1965
- Factors affecting the concerntration of vitamins in milk: II. Effect of breed, season and geographical location on riboflavinJournal of Dairy Research, 1964
- Nutritive properties of freshly prepared and stored evaporated milks manufactured by a normal commercial procedure or by reduced thermal processes in the presence of nisinJournal of Dairy Research, 1964
- Some bound forms of pantothenic acid in the milk of normal dairy cowsJournal of Dairy Research, 1964
- Studies on Pantothenic Acid IntakeThe Tohoku Journal of Experimental Medicine, 1963
- Variation de la teneur du Kéfir en vitamine B 12 pendant sa fabrication et sa maturationLe Lait, 1963
- Removal of Radiostrontium from MilkNature, 1962
- Section D. Nutritive value of milk and milk products: Part 1. Nutritive value of milk for man, and fat-soluble vitamins in milkJournal of Dairy Research, 1962