Anticarcinogenic Factors in Plant Foods: A New Class of Nutrients?
Open Access
- 1 January 1994
- journal article
- Published by Cambridge University Press (CUP) in Nutrition Research Reviews
- Vol. 7 (1), 175-204
- https://doi.org/10.1079/nrr19940011
Abstract
No abstract availableThis publication has 205 references indexed in Scilit:
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