Dielectric Analysis of Sol−Gel Transition of κ-Carrageenan with Scaling Concept
- 1 September 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (9), 3687-3693
- https://doi.org/10.1021/jf980170j
Abstract
No abstract availableKeywords
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