On the Need for Measuring the Buffering Capacity of Fish Blood
- 1 March 1963
- journal article
- Published by Canadian Science Publishing in Journal of the Fisheries Research Board of Canada
- Vol. 20 (3), 845-847
- https://doi.org/10.1139/f63-056
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Changes in Glycogen, Pyruvate and Lactate in Rainbow Trout Salmo gairdneri) During and Following Muscular ActivityJournal of the Fisheries Research Board of Canada, 1962
- Glycogen Stores in Trout Tissues Before and After Stream PlantingJournal of the Fisheries Research Board of Canada, 1962
- Survival of Goldfish in Presence of Carbon Monoxide*Journal of Experimental Biology, 1961