BACTERICIDAL EFFECTS OF ONION VAPORS
- 1 September 1937
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 2 (5), 435-438
- https://doi.org/10.1111/j.1365-2621.1937.tb16534.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- BACTERICIDAL EFFECTS OF VAPORS FROM CRUSHED GARLICJournal of Food Science, 1936