Re-evaluation of the Lysine Requirement and Lysine Utilization by Fingerling Channel Catfish
- 1 November 1980
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 110 (11), 2313-2316
- https://doi.org/10.1093/jn/110.11.2313
Abstract
Studies were conducted to reassess the lysine requirement for fingerling channel catfish and to evaluate the effects of feeding lysine-supplemented diets. Based on growth studies, utilizing casein and gelatin diets supplemented with crystalline L-amino acids to correspond to the pattern of 30% whole egg protein, the lysine requirement for fingerling channel catfish is approximately 1.5% of the dry diet or 5.0% of the dietary protein which confirms the previously reported lysine requirement. Contrary to prior reports, growth and feed efficiency data from studies using peanut meal diets (formulated to be first limiting in lysine) supplemented with feed grade lysine, demonstrate that fingerling channel catfish are able to utilize free amino acids effectively.Keywords
This publication has 6 references indexed in Scilit:
- Total Aromatic Amino Acid Requirement, Phenylalanine Requirement and Tyrosine Replacement Value for Fingerling Channel CatfishJournal of Nutrition, 1980
- Estimation of Nutrient Requirements from Growth DataJournal of Nutrition, 1979
- Tryptophan and Threonine Requirements of Fingerling Channel CatfishJournal of Nutrition, 1978
- Supplementation of a Semipurified Casein Diet for Catfish with Free Amino Acids and GelatinJournal of Nutrition, 1977
- Effect of Dietary pH on Amino Acid Utilization and the Lysine Requirement of Fingerling Channel CatfishJournal of Nutrition, 1977
- Growth Factors in the Fish Meal Component of Catfish DietsJournal of Nutrition, 1974