Typical breakfast food consumption and risk factors for cardiovascular disease in a large sample of Italian adults
- 22 November 2010
- journal article
- Published by Elsevier in Nutrition, Metabolism and Cardiovascular Diseases
- Vol. 22 (4), 347-354
- https://doi.org/10.1016/j.numecd.2010.07.006
Abstract
No abstract availableKeywords
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