Amino Acids and Peptides in the Oviduct of the Laying Hen.
- 1 August 1953
- journal article
- research article
- Published by Frontiers Media SA in Experimental Biology and Medicine
- Vol. 83 (4), 697-699
- https://doi.org/10.3181/00379727-83-20463
Abstract
The oviduct of the laying hen, either fresh or after incubation in a minced state, is rich in free amino acids, but the bound, dialyzable amino acids extracted by picric acid are largely limited to glutathione or similarly glycine-rich structures.Keywords
This publication has 5 references indexed in Scilit:
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- STUDIES ON THE BIOSYNTHESIS OF OVALBUMINJournal of Biological Chemistry, 1951
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- THE CONJUGATED, NON-PROTEIN, AMINO ACIDS OF PLASMA .3. PEPTIDEMIA AND HYPERPEPTIDURIA AS A RESULT OF THE INTRAVENOUS ADMINISTRATION OF PARTIALLY HYDROLYZED CASEIN (AMIGEN)1946