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A fluorimetric method for the estimation of riboflavine in egg white and egg yolk
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A fluorimetric method for the estimation of riboflavine in egg white and egg yolk
A fluorimetric method for the estimation of riboflavine in egg white and egg yolk
TM
T. Barton Mann
T. Barton Mann
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1 January 1946
journal article
Published by
Royal Society of Chemistry (RSC)
in
The Analyst
Vol. 71
(841)
,
166-171
https://doi.org/10.1039/an9467100166
Abstract
No abstract available
Keywords
RIBOFLAVIN/DETERMINATION
Cited by 2 articles