Identification of new constituents of quince fruit flavor (Cydonia oblonga Mill. = C. vulgaris Pers.)
- 1 February 1986
- journal article
- research article
- Published by American Chemical Society (ACS) in The Journal of Organic Chemistry
- Vol. 51 (4), 491-495
- https://doi.org/10.1021/jo00354a016
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Volatile Components of Quince Fruit (Cydonia oblongaMill.)Agricultural and Biological Chemistry, 1983