Enzymatic Determination of Structure of Singly Branched Hexaose Dextrins Formed by Liquefying αAmylase of Bacillus subtilis
- 1 July 1972
- journal article
- research article
- Published by Oxford University Press (OUP) in The Journal of Biochemistry
- Vol. 72 (1), 101-109
- https://doi.org/10.1093/oxfordjournals.jbchem.a129874