Effect of Lactose on the Utilization of Phosphorus from Colloidal Phosphate by Chicks.

1 December 1959

journal article
research article
Published by Frontiers Media SA in Experimental Biology and Medicine

Vol. 102 (3), 722-725
https://doi.org/10.3181/00379727-102-25376

Abstract

Lactose added at levels of 5, 10 and 15% to practical and purified chick diets improved utilization of phosphorus from colloidal phosphate. Lactose lowered the pH at 4 locations in the intestinal tract.

Keywords

LACTOSE/PHARMACOLOGY
PHOSPHATES/METABOLISM
PHOSPHORUS/METABOLISM

This publication has 2 references indexed in Scilit:

Utilization of Phosphorus from Various Phosphate Supplements by Chicks
Poultry Science, 1956
The Utilization by the Chick of Phosphorus from Different Sources
Journal of Nutrition, 1948

Cited by 1 article